Soba's Corner - Snack Witch Joni Cheung

OPENING HOURS

Mon 1-24
Tue 1-24
Wed 1-24
Thurs 1-24
Fri 1-24
Sat 1-24
Sun 1-24

OPEN 24/7/365

(Except for Lunar New year)

Eat in / Take out / We deliver

Menu

Our chinese-canadian cooking show 🍲🥢

🔥🐄 Alberta Ginger Beef 🐄🔥

🔥🥟 Montréal Peanut Butter Dumpling 🥜🔥

🔥🐄 Alberta Ginger Beef 🐄🔥

Ingredients needed

  • 1 pound flank steak (cut into 1/4" thin strips)
  • 2-3 cups vegetable oil (for frying)
For the batter:
  • 1 cup cornstarch
  • ¼ cup all-purpose flour
  • 1 teaspoon white pepper
  • ¾ cup water
  • 1 egg
For the sauce:
  • ⅓ cup soy sauce (low sodium)
  • ¼ cup water
  • 2 tablespoon dark soy sauce
  • 2 tablespoon rice vinegar
  • ⅓ cup brown sugar (packed)
  • 1 teaspoon chili flakes
For the stir fry:
  • 1 tablespoon sesame oil
  • 5 cloves garlic (minced)
  • 1 tablespoon ginger (fresh, minced)
  • 1 tablespoon sesame seeds
  • 2 green onions (thinly sliced)

👉 Get the full recipe

🔥🥟 Montreal Peanut Butter Dumpling 🥜🔥

Ingredients needed

For the dumplings:
  • 8 oz lean ground beef or pork
  • 1 green onion, minced
  • 1 garlic clove, minced
  • 1 tbsp toasted sesame oil
  • 1 tsp tamari sauce
  • 1 tsp grated fresh ginger
  • 1/2 tsp sambal oelek
  • 1/2 tsp fish sauce
  • 1/4 tsp ground white pepper
  • 48 wonton wrappers
  • 2 tbsp whole milk
For the peanut butter sauce:
  • 1/2 cup creamy peanut butter
  • 1/4 cup unpasteurized honey
  • 1/4 cup tamari sauce
  • 1/4 cup water
  • 3 tbsp unseasoned rice vinegar
  • 2 tbsp toasted sesame oil
  • 1/2 tsp fish sauce
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 2-3 dried birds eye chilis, crushed (optional)
To garnish:
  • Toasted sesame seeds

👉 Get the full recipe